About Us
A Taste of Iekei Ramen in the Heart of Seattle
In the bustling cityscape of Seattle, Oraga Toshi stands as a culinary gateway to the rich flavors of Iekei Ramen. Pioneered by esteemed chefs Migaku Inaba and Toshikazu Sakuma, this premier ramen shop specializes in the traditional Yokohama Iekei Ramen, offering a unique dining experience that showcases the meticulous craft of its founders.
Chef Migaku Inaba
Chefs Inaba and Sakuma: Masters of Our Craft
Chef Migaku Inaba, with his acclaimed background in Shizuoka’s seafood delicacies and numerous culinary awards, brings an unparalleled depth of flavor to the broth that is both complex and comforting. Chef Toshikazu Sakuma, known for his innovative approach in Yamanashi’s culinary scene, infuses each dish with a perfect balance of traditional techniques and a modern twist. Together, they ensure that every meal at Oraga Toshi is not just eaten, but experienced.
Chef Toshikazu Sakuma
Chefs Inaba and Sakuma: Masters of Our Craft
Chef Migaku Inaba, with his acclaimed background in Shizuoka’s seafood delicacies and numerous culinary awards, brings an unparalleled depth of flavor to the broth that is both complex and comforting. Chef Toshikazu Sakuma, known for his innovative approach in Yamanashi’s culinary scene, infuses each dish with a perfect balance of traditional techniques and a modern twist. Together, they ensure that every meal at Oraga Toshi is not just eaten, but experienced.
Chef Migaku Inaba
Chef Toshikazu Sakuma
Bridging Cultures Through Cuisine
Located in Seattle, a city renowned for its eclectic food culture and appreciation for authentic global dining, Oraga Toshi serves as a cultural bridge. It’s more than just a place to eat; it’s a destination where the community can gather to explore and enjoy genuine Japanese flavors.
A Legacy of Culinary Excellence
Yokohama Iekei Ramen is celebrated for its rich, pork broth, harmoniously thick noodles, and a balanced ensemble of toppings including tender chashu pork, fresh spinach, crispy nori, and a delicately soft-boiled egg. At Oraga Toshi, chefs Inaba and Sakuma bring this tradition to life, each bowl reflecting a perfected taste honed over years of culinary experience and experimentation.